Jamaican Jerk Chicken Recipe - Everything Jamaican
The history of Jamaican Jerk Chicken About our establishment Jerk Chicken, the internationally recognized culinary delight, has deep roots in Jamaica's history and culture. The origins of jerk...
Ingredients
- 1 tablespoon of ground allspice (also known as pimento in Jamaica)
- 1 tablespoon of ground nutmeg
- 1.5 teaspoons of salt
- 1 teaspoon of black pepper
- 1 tablespoon of raw sugar (or brown sugar)
- 7 to 8 cloves of garlic, finely chopped
- 3 to 4 Scotch bonnet peppers, deseeded and finely chopped (Use gloves when handling these – they’re very hot!)
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of fresh thyme leaves, finely chopped
- 3 scallions (green onions), finely chopped
- 1/4 cup of soy sauce
- 1/2 cup of white vinegar
- 1/2 cup of orange juice
- 1 cup of lime juice
- 1/2 cup of vegetable oil
- Zest of 1 lime
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