Fried Green Tomato and Rock Shrimp Salad (Emeril Lagasse) Recipe - Details, Calories, Nutrition Info

Ingredients

• 1 lb rock shrimp
• salt
• freshly ground black pepper
• 1 tsp liquid crab boil
• 1 lemon, cut in half
• 2 bay leaves
• 1 egg
• juice of fresh lemon juice
• 1/4 cup chopped onions
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1 tbsp prepared horseradish
• 3 tbsp creole or whole-grain mustard
• 3 tbsp prepared yellow mustard
• 3 tbsp ketchup
• 3 tbsp chopped parsley
• cayenne pepper
• 1 cup olive oil
• 12 slices of green tomatoes (about 1/4-inch thick )
• 1 cup flour
• 2 eggs beaten with 2 tbsp milk
• 2 cups fine dried bread crumbs
• 1/2 cup vegetable oil
• 1 cup fresh maiche