Polish Potato Pancakes with Chickpeas and Zingy Green Mayo

Ingredients

• 1 pinch Black Pepper
• 1 tin Chickpeas
• 1 pinch Garlic Powder
• 3 tbsp Ground Flaxseeds
• 1 Onion medium size
• 30 g Plain Flour or more as needed, use GF if celiac
• 1 tsp Salt
• 600 g SuperValu Potatoes
• 4 tbsp Vegetable Oil approximately, for frying
• 9 tbsp Water
• 15 g Coriander
• 2 tsp Dijon Mustard
• 1 tsp Garlic Powder
• 1 Lemon zest of half
• 1 pinch Salt
• 200 ml Soy Milk (Unsweetened)
• 200 ml SuperValu Sunflower Oil (try to use a neutral tasting oil)
• 1 Red Chilli