Country Pasta | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 lb pork belly
- Kosher salt
- ¼ c cracked black pepper
- 2 tbsp crushed red pepper flakes, plus more for serving
- 2 c lard
- 2 lb dry spaghetti (De Cecco, if you can get it)
- 8 egg yolks
- 1 c shredded Parmigiano-Reggiano cheese, plus more for serving
More Like This
Countryside Pennoni rigati | Italian Pasta De Cecco Recipes
dececco.com
Pesto Chicken Lasagna
cooklist.com
Country Pâté | RICARDO
ricardocuisine.com
Lobster Burrata Pasta | TASTE
tastecooking.com
Recipes - True Italian Flavor
ferrarofoods.com
Pesto-Pasta | Foodtalk
foodtalkdaily.com
Crispy Pork belly Tomato Eggplant Pasta - Chef Danielle Christy
chefdaniellechristy.com
Italian Countryside Pasta Salad | Cooking Professionally
cookingprofessionally.com