Watermelon, Blueberry and Feta Salad Recipe
Crunchy, sweet, salty and tangy, this salad is easy to make and perfect for summer. This recipe is vegetarian but can easily be made vegan if you use vegan Feta.
Keywords
- watermelon
- blueberries
- mint
- basil
- red onion
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1 seedless watermelon (8 cups), diced into small cubes
- 2 cups blueberries
- ¼ cup mint or basil leaves, coarsely chopped
- ¾ cup feta cheese, crumbled
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ cup red onion, finely minced
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