Nibblous | plum dipping sauce
Utterly gorgeous with barbecued duck, this quick plum dipping sauce also adds depth to stir-fries. Perfectly easy and delicious!
Ingredients
- 450g halved and stoned (!) plums or damsons
- 1 cinnamon stick, halved
- 150ml white wine
- 1 bay leaf
- 1 tbsp wine vinegar
- 2-3 tbsp light muscovado sugar
- salt and black pepper
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