Nibblous | plum dipping sauce

Nibblous | plum dipping sauce

nibblous.com

Utterly gorgeous with barbecued duck, this quick plum dipping sauce also adds depth to stir-fries. Perfectly easy and delicious!

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Ingredients

  • 450g halved and stoned (!) plums or damsons
  • 1 cinnamon stick, halved
  • 150ml white wine
  • 1 bay leaf
  • 1 tbsp wine vinegar
  • 2-3 tbsp light muscovado sugar
  • salt and black pepper

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