Crispy duck & sticky plum sauce | Jamie Oliver recipes

Ingredients

• 1 x 2kg whole duck
• olive oil
• 1 heaped teaspoon Chinese five-spice
• ½ a bunch of thyme (15g)
• 1 bunch of sage (20g)
• 1kg new potatoes
• 2 bulbs of garlic
• 8 large mixed-colour ripe plums
• 2 red onions
• SALAD
• 1 ripe yellow plum
• 1 ripe red plum
• ½ a red onion
• red wine vinegar
• extra virgin olive oil
• 80g watercress
• 50g unsalted hazelnuts