Corned Beef Gravy | Just A Pinch Recipes
Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite-sized pieces and set...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 to 4 ounce(s) Carl Buddig corned beef
- 1/4 cup(s) butter (half of a stick)
- 1/4 cup(s) all-purpose flour
- 1 1/2 to 2 cup(s) milk
- - salt and pepper, to taste
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