Corned Beef and Rice | Just A Pinch Recipes
Cook desired amount of rice in a rice cooker or saucepan. For 4 servings, I use 2 cups rice and 4 cups water. Bring water to a rapid boil. Add rice and stir. Bring back to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) corned beef
- 1/2 medium yellow onions
- 1 clove(s) garlic
- 2 medium tomatoes
- 1 medium potato cut in 1/4-1/2" cubes
- 4 cup(s) water
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 tablespoon(s) cooking oil
More Like This
Boiled Corned Beef & Cabbage | Just A Pinch Recipes
justapinch.com
Corned Beef & Cabbage Recipe | RecipeLand
recipeland.com
Corned Beef Hash Recipe: How to Make It
tasteofhome.com
CORNED BEEF AND CABBAGE SOUP | Just A Pinch Recipes
justapinch.com
Corned Beef - Recipe #17678 - Foodgeeks
foodgeeks.com
Corned Beef Gravy | Just A Pinch Recipes
justapinch.com
Corned Beef Rice and Mixed Veggies – Ecozoi
ecozoi.com
This Is The Perfect Way to Cook Corned Beef — Eat This Not That
eatthis.com