Black Bean and Veggie Burritos - MA SNAP-ED

Ingredients

• 1 teaspoon vegetable or olive oil
• 1 medium green bell pepper, seeded and sliced
• 1 carrot, peeled and sliced
• 1 cup broccoli, chopped
• ½ cup frozen corn, thawed
• 1 (15.5 oz) can black beans, rinsed and drained
• ¼ cup Monterey Jack cheese, reduced-fat, shredded
• 5 tortillas, whole-wheat (6-inch)
• 1½ cups salsa (for filling and garnish)