Overnight hot cross buns | NZ Woman's Weekly Food

Ingredients

• 1 cup (250ml) orange juice
• 3⅓ cups (500g) mixed dried fruit (see Notes)
• 375 ml bottle ginger beer (see Notes)
• 1½ teaspoon ground ginger
• 1½ teaspoon ground cinnamon
• 1 teaspoon ground allspice
• ½ teaspoon ground cloves
• 2 teaspoons (7g) dried yeast
• 5½ cups (880g) bread flour
• 1 tablespoon finely grated orange rind (see Notes)
• 50 grams butter, melted
• 1 egg beaten lightly
• ¼ cup (55g) firmly packed brown sugar
• 1½ teaspoon fine sea salt
• ½ cup (80g) bread flour
• 2 teaspoons caster sugar
• ⅓ cup (75g) firmly packed brown sugar