STUFFED COLOURED PEPPERS - Scotts Supermarket

Ingredients

• 2 large red peppers and 2 large yellow peppers rather square in shape
• 300 g mixed beef and pork mince
• 100 g sausage
• 1 egg
• ½ cup milk
• 4 slices of toast loaf with crust removed
• 1 medium onion finely chopped
• 50 g grated cheese
• Dash of freshly grated nutmeg
• Bunch of chopped parsley
• Extra virgin olive oli
• Salt and pepper to taste