Spinach Artichoke Dip Stuffed Bread

Ingredients

• 2 tablespoon butter, (divided)
• 1 (14-ounce) can artichoke hearts, drained & chopped
• 1 (10-ounce) bag frozen chopped spinach, thawed
• 1 green onions, (sliced)
• 3 cloves minced garlic, (divided)
• 1 (8-ounce) package cream cheese, softened
• 1 cups shredded mozzarella cheese
• 1/4 cup shredded parmesan, (divided)
• Salt and pepper to taste
• 1 baguette
• 1 tablespoon chopped parsley