Bean & Vegetable Soup with Barley
Delicious and nutritious Bean & Vegetable Soup with Barley – packed with veggies, beans, and barley for a hearty, wholesome meal perfect on chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sesamelane.com.au.
Cooking tools:
- Pot
- Stove
- Wash bowl
- Colander
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 tbs Olive oil
- 1 medium onion diced
- 2 cloves of garlic minced
- 3 carrots peeled and diced
- 3 stalks of celery diced
- 1 tbs tomato paste
- 1 zucchini diced
- 1.9 litres liquid stock
- 1 can of Cannellini beans- drained
- ¼ cup tomato paste
- 1 cup pearl barley
- 100gm of baby spinach
- 1 can of diced tomatoes
- 1 sprig of thyme
- 1 bay leaf
- 1 handful of parsley
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