Vegan Farmhouse Vegetable and Barley Soup

Name: Vegan Farmhouse Vegetable and Barley Soup
Total time: 105 min
Ingredients: 8 sprigs fresh parsley plus 3 tablespoons chopped; 4 sprigs fresh thyme; 1 bay leaf; ⅛ ounces dried porcini mushrooms; 2 tablespoons vegetable oil; 1½ pounds leeks, white and light green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly; 2 carrots, peeled and cut into ½-inch pieces; 2 celery ribs, cut into ¼-inch pieces; ⅓ cup dry white wine; 2 teaspoons soy sauce; Salt; pepper; 6 cups water; 4 cups vegetable broth; ½ cup pearl barley; 1 garlic clove, peeled and smashed; 1½ pounds Yukon Gold potatoes, peeled and cut into ½-inch pieces; 8 ounces turnips, peeled and cut into ¾-inch pieces; 1½ cups chopped green cabbage; 1 cup frozen peas; 1 teaspoon lemon juice

www.americastestkitchen.com

Vegetable and barley soup should be hearty and satisfying, with lots of vegetables accented by nutty, chewy grains of barley.

Keywords

Soups
Grains
Vegetables
Vegan
Main Courses

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Ingredients

8 sprigs fresh parsley plus 3 tablespoons chopped
4 sprigs fresh thyme
1 bay leaf
⅛ ounces dried porcini mushrooms
2 tablespoons vegetable oil
1½ pounds leeks, white and light green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly
2 carrots, peeled and cut into ½-inch pieces
2 celery ribs, cut into ¼-inch pieces
⅓ cup dry white wine
2 teaspoons soy sauce
Salt
pepper
6 cups water
4 cups vegetable broth
½ cup pearl barley
1 garlic clove, peeled and smashed
1½ pounds Yukon Gold potatoes, peeled and cut into ½-inch pieces
8 ounces turnips, peeled and cut into ¾-inch pieces
1½ cups chopped green cabbage
1 cup frozen peas
1 teaspoon lemon juice