Keto Fudgy Brownie with Chocolate Avocado Frosting - Splenda®

Ingredients

• For the brownies:
• ⅔ cup refined coconut oil
• 2 ounces unsweetened chocolate
• 3 eggs, at room temperature
• 2 teaspoons vanilla extract
• ½ cup blanched, superfine almond flour
• ¼ cup unsweetened cocoa powder
• ¾ cup Splenda® Monk Fruit Sweetener Jar
• ½ tsp baking powder
• ¼ cup stevia-sweetened chocolate chips
• For the chocolate frosting:
• 1 creamy ripe avocado
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoon refined coconut oil, melted
• 1 teaspoon vanilla extract
• 1 pinch of sea salt
• ¾ cup KETO:SWEET Confectioners Sweetener