Spiced Smoked Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Roasting rack
- Cooling rack
- Skewer
- Oven
- Stove
- Aluminum foil
- Tongs
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 600g salmon fillets, pin-boned and cut into 5cm chunks
- 1-2 tbsp chopped dill
- 1-2 tbsp chopped coriander
- 1 tbsp lemon juice
- 1/2 tsp finely-chopped green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric
- 3 tbsp lightly-whisked plain yoghurt
- 3 tbsp honey
- 3 tbsp whole-grain mustard
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- Salt to season
- 2 pieces of charcoal
- 8 green cardamom pods
- 6 cloves
- 1 tablespoon of ghee
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