Smoked salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Smoker
- Mixing bowl
- Pan
- Aluminum foil
- Refrigerator
Ingredients
- 2 salmon fillets with skin
- 250ml soy sauce
- 125ml olive oil
- 8 to 10 cloves garlic, finely chopped
- 1 (8cm) piece ginger, finely chopped
- 2 tbsp sugar
- 1 lemon, quartered
- Special equipment: smoker
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