Ingredients
- 1 cup tahini
- 1/2 cup water
- Juice of 2 lemons
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 4 hot red chilies, seeded and chopped
- Sea salt
- 1/2 cup toasted pine nuts
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