Tempeh Piccata – Catskill Animal Sanctuary

Ingredients

• ¾ cup water
• ¼ cup tamari or soy sauce
• 1 (8 ounce) package of organic tempeh, any flavor
• 4 tbsp olive oil, divided
• 1 medium onion, chopped small, about a cup
• ½ tsp salt
• 4 cloves garlic, sliced very thinly or minced
• 2 tbsp vegan butter
• 1 cup vegetable broth
• 1 tbsp organic cornstarch or arrowroot
• 3 tbsp fresh lemon juice
• 3 tbsp capers, drained and rinsed
• Fresh parsley, chopped for garnish