Jalapeño Popper Pretzel Dogs | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 Tbsp. yeast
• 1 cup hot water
• 3 Tbsp. white sugar
• 1/4 cup olive oil
• 1 tsp salt
• 3 cups all purpose flour
• 4 jalapenos, finely diced
• 2 ½ cups shredded cheddar cheese
• 12 hot dogs
• 8 cups water
• 4 Tbsp. baking soda
• 1 egg, beaten
• Kosher Salt
• 1 jalapeno, sliced