Foodista | Recipes, Cooking Tips, and Food News | Empanadas with red lentils
Empanadas with red lentils: Flaky dough, savory filling of lentils, peppers, olives—perfect comfort food! | Foodista Recipes & Cooking
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Ingredients
- 500 g flour,
- 310 g butter,
- 2 eggs,
- 340 g milk,
- 1 1/3 tsp salt
- 1 cup of dried red lentils,
- 1 pepper,
- handful of green olives,
- olive oil,
- tomato paste,
- oregano,
- basil,
- salt,
- pepper,
- parmesan cheese
- egg to brush
- herbs to sprinkle
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