Homemade flemish carbonnade recipe
Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew?...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Oven
- Measuring cup
- Mixing bowl
- Plate
- Ladle
- Kitchen timer
Ingredients
- 3 1/2 Tbsp butter
- 2.3 lbs beef shank
- 1/3 cup flour
- 3 onions
- salt
- pepper
- 1 bouquet garni
- 3 cups dark beer
- 2 tbsp brown vergeoise
- 3 1/2 oz gingerbread
- mustard
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