RED SNAPPER FROM THE OVEN
RED SNAPPER FROM THE OVEN Red snapper from the oven – a light and elegant dinner in half an hour. Today we had fresh fillets of red snapper on our table.
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Cooking tools:
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Parchment paper
- Oven
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 800 g of red snapper fillets
- 6 sprigs of thyme
- 3 sprigs of rosemary
- 4 cloves of garlic, unpeeled
- salt, white pepper
- 4 low-salt cucumbers
- ½ a red pepper
- ½ a chili pepper
- 2 cloves of garlic, peeled
- 4 tablespoons of minced chives
- 2 teaspoons of honey
- the juice from half a lemon
- 2 bunches of asparagus spears
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