Inside Out Sushi Rolls (Uramaki Rolls)
These inside out sushi rolls aka uramaki rolls are surprisingly easy to make. Dip them in a bit of soy sauce for that authentic flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Bamboo mat
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Pot
- Stove
Ingredients
- 1 can (170g) Ocean’s Crabmeat, Tuna or Salmon, drained
- 2 tbsp mayonnaise
- 3 cups cooked sushi rice, prepare according to package
- 4 sheets nori (dried seaweed sheets)
- ½ cup sesame seeds
- Wasabi (Japanese hot green horseradish)
- Bamboo mat
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