Spinach and Endive Salad With Pecans and Blue Cheese Recipe
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Skillet
- Baking sheet
- Oven
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons shallots, finely chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 Belgian endive, thinly sliced on a long diagonal
- 10 ounces baby spinach leaves
- 1 cup pecans, chopped and toasted (about 3 1/2 oz.)
- 1/2 cup dried cranberries
- 1/3 cup danish blue cheese, crumbled
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