Endive Salad with Blue Cheese, Pears and Walnuts
Enjoy this tasty salad in the winter time when endive is in season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Ingredients
- Dressing:
- 5 tablespoons rice vinegar
- ½ cup canola or sunflower oil
- 2 T Dijon mustard
- 1 shallot or garlic clove, finely chopped
- Salad:
- 6 heads California endive
- 3-4 T crumbled blue cheese
- 1 ripe pear, cored and quartered
- 4 T chopped roasted walnuts
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