Gluten Free Waffle Cones - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Gluten free waffle cones are a delicious, crispy treat that perfectly complement your favourite ice cream.
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Ingredients
- 100 grams Egg White (This is roughly 4 large egg whites)
- 118 grams Whipping Cream
- 193 grams Sugar
- 1 pinch Salt
- 1 Splash Vanilla
- 140 grams Butter (melted and cooled)
- 290 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
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