Vegetable Shrimp Curry | Recipes | Plum's Cooking Company

Name: Vegetable Shrimp Curry | Recipes | Plum's Cooking Company
Ingredients: 3 Tbsp Light Olive Oil, divided; 1 1/2 lbs Shrimp, peeled and deveined; 4 cups Vegetables (such as Bell Pepper, Asparagus, Snap Peas or Bok Choy), diced; 1 Jar Stonewall Kitchen Coconut Curry Simmering; 2 Tbsp Green Onion, chopped; Cilantro, for garnish

plumscooking.com

Vegetable Shrimp Curry: A 30-minute meal with tender shrimp and colorful veggies in a coconut curry sauce. Perfect for dinner parties! Pair with Beringer Bourbon Barrel Aged Chardonnay.

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Ingredients

3 Tbsp Light Olive Oil, divided
1 1/2 lbs Shrimp, peeled and deveined
4 cups Vegetables (such as Bell Pepper, Asparagus, Snap Peas or Bok Choy), diced
1 Jar Stonewall Kitchen Coconut Curry Simmering
2 Tbsp Green Onion, chopped
Cilantro, for garnish