Coconut Curry Shrimp - Slender Kitchen

Ingredients

• 1 tsp coconut oil
• 1 red bell pepper, sliced
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 14 oz canned light coconut milk (full fat for Whole30)
• 1 cup mushrooms, chopped
• 1 cup zucchini, chopped
• 1 cup broccoli, chopped
• 2 tbsp. green curry paste (or to taste, curry pastes vary greatly in flavor)
• 2 tsp low sodium soy sauce (or splash fish sauce, to taste)
• 1 tsp sugar (or Stevia, leave out for Whole30)
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 2 tbsp green onions, chopped
• 2 tbsp fresh basil, chopped
• 1 lime