Spiced Lamb and Dill Yogurt Pasta recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• 3 large egg yolks
• 2 cups kefir (cultured milk) or plain whole-milk yogurt
• 3 cups (lightly packed) dill fronds with tender stems (about 1 large bunch), divided
• 3 garlic cloves, divided
• 3 Tbsp. unsalted butter
• ½ cup pine nuts or slivered almonds
• ½ cup dried currants or raisins
• 1 tsp. kosher salt, plus more
• 1 Tbsp. ground cumin
• 1½ tsp. freshly ground black pepper
• 1 lb. ground lamb
• 1 lb. orecchiette or other short pasta
• ½ lemon