Dilled Creamy Pasta | Emerils.com
Tip: Reserve 1/4 cup of you pasta cooking water. You can add it, as needed, to your pasta to moisten it right before tossing with the final sauce. The starch will help the sauce to adhere.
Ingredients
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 2 cups fully-cooked egg noodles
- Salt and pepper
- 2 tablespoons chopped fresh dill
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