Dilled Creamy Pasta | Emerils.com

Dilled Creamy Pasta | Emerils.com

www.emerils.com

Tip: Reserve 1/4 cup of you pasta cooking water. You can add it, as needed, to your pasta to moisten it right before tossing with the final sauce. The starch will help the sauce to adhere.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons heavy cream
  • 2 tablespoons butter
  • 2 cups fully-cooked egg noodles
  • Salt and pepper
  • 2 tablespoons chopped fresh dill

More Like This