Mexican Coleslaw with Tomato, Corn, and Jalapeno (Fresh and Crunchy) - My Home Made Recipe

Ingredients

• 1/2 medium head green cabbage, shredded (about 5 cups)
• 1 cup grape tomatoes, halved
• 1 1/2 cups corn kernels (from about 2 ears, or thawed frozen)
• 1 jalapeno, seeded and finely diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup Cotija cheese, crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper