International Calendar 2009 - Cambodia Recipes - Swai nhoam di hu
Cambodia recipes from the International Calendar 2009 - Swai nhoam di hu/Squid and Mango Salad
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Ingredients
- 1 large fresh green mango, peeled and cut into julienne strips
- 450g/1lb fresh baby squid (calamari)
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 1 tbsp hot water
- 1 teasp sugar
- ½ a chili pepper, finely chopped
- ¼ teasp salt
- 1 small onion, thinly sliced
- 1 red capsicum (sweet pepper), sliced
- 1 tbsp freshly chopped mint
- 50g/2oz dry roasted peanuts, chopped
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