International Calendar 2026 - Vietnam Recipes - Muc Tom Nau Voi Buoi

Ingredients

• 1 pomelo
• 5 oz (150 g) squid tubes
• 12 oz (350 g) small shrimp, peeled and deveined
• 3 shallots or 1 small onion, finely chopped
• 1/2 cup (125 g) fried onion flakes
• 1/4 cup (125 g) roasted peanuts, coarsely chopped
• Leaves of 8-10 sprigs Vietnamese mint, finely sliced
• Sugar to taste
• Lettuce leaves (butter, mignonette, Bibb)
• 1 packet shrimp crackers
• 2 small cloves garlic, chopped
• 1-2 fresh chiles, chopped
• 2 Tablespoons fish sauce diluted with 2 Tablespoons water
• 1 Tablespoon rice vinegar, or to taste
• 2 Tablespoons fresh lime juice, or to taste
• 2 teaspoons sugar, or to taste