Fall Chickpea Scramble with Rosemary Socca Flatbread - Half Cup Habit

Ingredients

• 1/4 cup chickpea flour
• 1/4 cup water (lukewarm)
• 1/2 tbsp grapeseed oil
• 1 tsp rosemary (crushed)
• salt and pepper (to taste)
• 1 can chickpeas (rinsed and drained)
• 1/2 cup sweet potato (roasted)
• 1/2 cup brussels sprouts (roasted, thinly sliced)
• 1 tbsp grapeseed oil
• 1 tbsp apple cider vinegar
• 1/3 cup cranberry sauce
• 2 tbsp tahini
• 2 tbsp water ((or as needed to thin sauce))
• 2 tbsp pomegranate seeds