Rosemary Socca (Chickpea Flatbread) - Laura's Vegan Table

Ingredients

• 1 cup chickpea flour (also called garbanzo bean flour)
• 1 cup water
• 3 tablespoons olive oil (2 tablespoons for the batter and 1 tablespoon for the pan)
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh rosemary, chopped (or two teaspoons dried rosemary) + more for garnish
• 1 tablespoon fresh thyme (or one teaspoon dried thyme) - optional
• salt and pepper to taste