Millet with Roasted Carrots - Whole Grain 100

Ingredients

• 4 tablespoons olive oil, divided, plus more for drizzling (54g)
• 1 cup millet (200g)
• ½ teaspoon cumin seeds
• 2 ¼ cups low-sodium chicken broth
• 6 medium carrots, peeled, cut into 1” pieces
• Kosher salt
• freshly ground pepper
• ¼ cup roasted almonds, chopped
• ¼ teaspoon cayenne pepper
• ¼ cup fresh cilantro leaves with tender stems