Sattu Ke Parathe And Cucumber And Tomato Raita – Pepkitchen

Ingredients

• 1 cup whole wheat flour
• 1/2 cup water
• 1/2 tsp salt
• 2 tsp oil
• oil (for brushing parathas)
• extra whole wheat flour (for dusting)
• 1 cup roasted bengal gram (It is also known as bhuna chana)
• 1 tbsp oil
• 1 tsp carom seeds (ajwain)
• 1 tsp pickle masala
• 1/2 tsp turmeric powder
• 1 tsp dry mango powder (amchur)
• 1 onion (grated or finely chopped)
• 1/2 cup corainder (washed and finely chopped)
• 1 green chili (washed and finely chopped, use more if eating more spicy)
• 1 inch ginger (washed, peeled and grated)
• 1 tbsp water
• 1 tbsp lime juice
• salt (as per taste)
• 8 tsp oil (for roasting paratha)
• 1 cup plain yogurt
• 1/4 cup cucumber (washed, peeled and finely chopped)
• 1/4 cup tomato (washed , deseeded and finely chopped)
• 1/4 tsp red chili powder
• 1/2 tsp rock salt (or normal salt)
• 1/2 tsp cumin powder
• 1 tbsp corainder (washed and finely chopped)
• 1 tbsp butter (for serving)