Diplomat Cream for Cakes and Pastries - Video Recipe
Diplomat cream is made of pastry cream and whipped cream. Use this easy video recipe to fill cakes, and Pate a Choux pastries like Eclairs and Profiteroles.
Ingredients
- Milk - 320 ml (10.8 fl oz)
- Sugar - 80 grams (2.8 oz)
- Butter - 30 grams (1 oz)
- Starch - 30 grams (1 oz)
- Egg - 2 each
- Cream (at least 30 % fat) - 500 ml (17 fl oz)
- Salt - a pinch
- Vanilla sugar – 2 teaspoons (10g, 1/3 oz)
- Optional
- Gelatin - 1.5 teaspoons (7 grams, ¼ oz)
- Water - 60 ml (2 fl oz)
More Like This
Homemade Éclairs - Recipe Dessert
videoculinary.com
Diplomat cream (Custard cream and whipped cream) - Italian recipes by GialloZafferano
giallozafferano.com
Diplomate cake | MummyPages.uk
mummypages.co.uk
Creme Patissiere Recipe: Classic Pastry Cream | Hadipisir.com
hadipisir.com
Creme Patissiere Recipe: Classic Pastry Cream | Gastroguru.co
gastroguru.co
Bavarian Cream Diplomat - Recipe | Bonapeti.com
bonapeti.com
Strawberry & Diplomat Cream Cake - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Basic Cream for Pastries - Recipe | Bonapeti.com
bonapeti.com