Bavarian Cream Diplomat - Recipe | Bonapeti.com
A unique Bavarian cream with fruits and a gentle vanilla aroma. Enjoy the cream diplomat from a master chef. Soak the gelatin in 1 cup cold water.
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Ingredients
- eggs - 5
- sugar - 4/5 cup (200 g)
- milk - 2 cups (500 ml)
- gelatin - 2 tbsp (30 g)
- vanilla - 1
- confectionery cream - 4/5 cup (200 ml)
- raisins - 1/2 cup
- biscotti - 2/5 cup (100 g)
- candied fruits - for decoration
- brandy - 2 tbsp
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