Homemade Éclairs - Recipe Dessert

Ingredients

• Pâte à Choux
• Milk - 150 ml (5 fl oz)
• Water - 150 ml (5 fl oz)
• Butter - 150 grams (5.3 oz)
• Flour - 200 grams (7 oz)
• Eggs - 6-7 pieces
• Salt - 0.5 teaspoon
• Diplomat Cream
• Milk - 320 ml (10.8 oz)
• Sugar - 80 grams (2.8 oz)
• Butter - 30 grams (1 oz)
• Starch - 30 grams (1 oz)
• Egg - 2 eggs
• Cream (at least 30 % fat) - 500 ml (17 fl oz)
• Gelatin - 1.5 teaspoons (7 grams, ¼ oz)
• Water - 60 ml (2 fl oz)
• Salt - a pinch
• Vanilla sugar – 2 teaspoons
• Preheat oven to 180°C (350°F)