SHU MAI SLIDERS W/ HOISIN MAYO SAUCE | Just A Pinch Recipes
Combine all ingredients. Mix till well incorporated. Shape into little burgers, slightly bigger than the size of a dinner roll. FOR THE HOISIN SAUCE: Mix all ingredients...
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Ingredients
- 6 ounce(s) water chestnuts, finely chopped
- 4 medium shiitake mushrooms finely chopped
- 1 pound(s) shrimp, cleaned, deveined, finely chopped
- 1 pound(s) ground pork, lean
- 2 tablespoon(s) corn starch
- 2 tablespoon(s) mirin (sweet japanese cooking wine)
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) oyster sauce
- 2 teaspoon(s) sugar
- - salt to taste
- 3 tablespoon(s) hoisin sauce
- 3 tablespoon(s) mayonnaise
- 1/2 teaspoon(s) chinese five spice powder
- 1/4 teaspoon(s) roasted white sesame seeds
- ## DINNER ROLLS OR PORTUGUESE SWEET BREAD.
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