SHRIMP AND PORK WONTON SLIDERS WITH MUSHROOM WASABI MAYO

Ingredients

• 4 tablespoons peanut oil, divided
• 8 ounces shiitake mushroom, caps sliced and stems discarded
• 3 cloves garlic, chopped
• 1 tablespoon fresh ginger root, finely minced
• ½ pound raw shrimp, peeled, deveined, and rough chopped
• ¾ pound ground pork
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon mirin
• 1 egg
• 1 ½ teaspoons salt
• ½ cup scallions, chopped
• 8 St. Pierre Brioche Slider Rolls
• 2 tablespoons peanut oil
• 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, rough chopped
• 2 teaspoons soy sauce
• 2 teaspoons mirin
• 1 ½ tablespoons wasabi paste
• ½ cup mayonnaise
• ½ teaspoon sesame oil
• 3 tablespoons scallions, chopped
• 1, 12 ounce package wonton wrappers
• 2 cups vegetable oil for frying
• 2 teaspoons salt
• 1 cup purple cabbage, chopped
• 1 cup Napa cabbage, chopped
• 1 cup bean sprouts
• ½ cup cilantro leaves
• ½ cup scallions
• 4 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 2 tablespoons honey
• ¼ teaspoon salt