Keith's Carrots

Keith's Carrots

ruths-kitchen.com

Crunchy, curried carrots with mayonnaise, pineapple, raisins, and garlic make a delicious cold side dish for meats with curry or Moroccan flavors.

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Ingredients

  • 7-8 large fresh carrots (pick them out at the produce stand, stay away from pre-bagged)
  • 1/2 to 2/3 cup regular or light mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • pinch kosher salt
  • 1/3 cup sugar
  • small (6 ounce) can of crushed pineapple in its own juice, squeeze pineapple in a clean dish towel
  • 1/2 cup seedless raisins
  • 1 large clove garlic, minced
  • 2 tsp. curry powder (a bit less if you don't love curry)

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