Keith's Carrots
Crunchy, curried carrots with mayonnaise, pineapple, raisins, and garlic make a delicious cold side dish for meats with curry or Moroccan flavors.
Ingredients
- 7-8 large fresh carrots (pick them out at the produce stand, stay away from pre-bagged)
- 1/2 to 2/3 cup regular or light mayonnaise
- 1/2 teaspoon fresh lemon juice
- pinch kosher salt
- 1/3 cup sugar
- small (6 ounce) can of crushed pineapple in its own juice, squeeze pineapple in a clean dish towel
- 1/2 cup seedless raisins
- 1 large clove garlic, minced
- 2 tsp. curry powder (a bit less if you don't love curry)
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