Ratatouille | Lurpak®
Classic French ratatouille with Lurpak butter: make a rich tomato sauce, arrange seasonal vegetables in a spiral, brush with butter and bake with herbs and garlic for a colourful, comforting dish.
Ingredients
- 50 g Lurpak® Slightly Salted Butter
- 1 large white onion
- 2 cloves of garlic
- 2 sprigs of thyme
- 4 tbsp tomato purée
- 700 ml canned chopped tomatoes or passata
- 1 tbsp honey
- salt
- freshly ground pepper
- 3 medium size red onions
- 1 eggplant
- 2 green courgettes
- 2 yellow courgettes
- 2 yellow peppers
- 6 tomatoes
- 75 g Lurpak® Slightly Salted Butter, melted
- 1 tbsp fresh thyme, chopped
- 1 bunch of fresh basil
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