Ratatouille | Lurpak®

Ratatouille | Lurpak®

www.lurpak.com

Classic French ratatouille with Lurpak butter: make a rich tomato sauce, arrange seasonal vegetables in a spiral, brush with butter and bake with herbs and garlic for a colourful, comforting dish.

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Ingredients

  • 50 g Lurpak® Slightly Salted Butter
  • 1 large white onion
  • 2 cloves of garlic
  • 2 sprigs of thyme
  • 4 tbsp tomato purée
  • 700 ml canned chopped tomatoes or passata
  • 1 tbsp honey
  • salt
  • freshly ground pepper
  • 3 medium size red onions
  • 1 eggplant
  • 2 green courgettes
  • 2 yellow courgettes
  • 2 yellow peppers
  • 6 tomatoes
  • 75 g Lurpak® Slightly Salted Butter, melted
  • 1 tbsp fresh thyme, chopped
  • 1 bunch of fresh basil

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