Rataouille | Recipe | LifeSource Natural Foods
Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini
Ingredients
- 2 small eggplants
- 2-3 medium potatoes (Red, yellow, or purple)
- 2 medium tomatoes
- 1 onion
- 4 cloves garlic, crushed and minced
- Tomato sauce or pasta sauce
- 4 sprigs fresh herbs, chopped. We used rosemary, sage, basil & oregano.
- Salt and pepper, to taste
- Olive oil
- Parmesan (optional)
