Eggs Benedict with Asparagus
Eggs Benedict with asparagus and Gehl’s Queso Blanco Sauce—4 servings in 15 minutes, perfect for any meal!
Ingredients
- 8 eggs
- 1 tsp white vinegar
- 1 cup Gehl’s Queso Blanco Sauce
- 4 croissants, halved and toasted
- 1/2 lb asparagus, trimmed and steamed
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