Eggs Benedict with Asparagus

Eggs Benedict with Asparagus

www.gehls.com

Eggs Benedict with asparagus and Gehl’s Queso Blanco Sauce—4 servings in 15 minutes, perfect for any meal!

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Ingredients

  • 8 eggs
  • 1 tsp white vinegar
  • 1 cup Gehl’s Queso Blanco Sauce
  • 4 croissants, halved and toasted
  • 1/2 lb asparagus, trimmed and steamed

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