Pasta with Kale
Soft crunchy kale with pasta, lemon, a hint of chili, olive oil, minced garlic and served with toasted nuts. A simple flavourful pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.
Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 400 grams pasta
- salt for the pasta
- 300 grams kale
- 3 tablespoons olive oil
- ⅓ cup toasted walnuts, chopped
- 1 garlic clove, minced (1 tsp)
- ¼ tsp chili spice or flakes (depending on the level of heat)
- 1 fresh lemon juice and zest.
- ½ cup f reshly grated Parmesan Cheese
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