Potato Curry With Snow Peas, Carrots And Spring Onions Recipe

Ingredients

• 250 g Sweet peas
• 300 g Carrots
• 1 collar (250 g) Spring onions
• 1-2 Garlic cloves
• 1 piece(s) (approx. 1,5 cm) Ginger
• 0?$? Kaffir lime leaves
• 800 g Potatoes
• 2-3 TABLESPOONS Oil
• 40–50 yellow curry paste
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 tin(s) (400 g) creamy coconut milk
• 250 ml Vegetable broth
• 4-5 Stem(s) Mint
• 250 g Greek yoghurt (10 % fat)
• 4-5 Tbsp Milk
• 1 pinch Sugar